• Ennis, Bridgett, 2006. Wine and Yeast. MicrobeWorld, Finger Lakes Productions International (8 February).
  
  
• Pennisi, Elizabeth, 2005. Wine yeast's surprising diversity. Science 309 (5733): 375-376.
  
  
• Weiss, Cindy, 2005. Young professors earn national recognition. Momentum 4: 6.
  
  
• Weiss, Cindy, 2005. Strains of yeast may determine taste of wine, biologist finds. Advance 24 (5): 8.
  
  
• Greener, Mark, 2004. An old insight leads to new tools. Genomics & Proteomics.
  
  
• Tolchin, Elizabeth, 2004. Bread mold as fungi model receives grant for $9 Million. Genomics & Proteomics.
  
  

Letters

• Townsend, Jeffrey P, 2005.  Malthus was right.  Science 309 (5731): 102 (E-Letter).

Department of Molecular and Cell Biology
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