Simonet et al.'s*
FTW Medium
Component |
Per liter |
Glucose |
10 g |
Casein Hydrolyzate |
4 g |
Yeast Extract |
0.050 |
Tween 80 |
2 ml |
K2HPO4 |
0.50 g |
MgSO4.7H2O |
0.200 g |
CaCl2.2H2O |
0.003 g |
Citric acid |
0.010 g |
Fe.citrate |
0.010 g |
Microelements |
1.0 ml |
Vitamin Stock |
1.0 ml |
*Simonet, P., P. Normand, A. Moiroud and M. Lalonde. 1985. Restriction enzyme digestion of Frankia plasmids. Plant and Soil 87:49-60).
Vitamin Stock:
Component |
g/l |
|---|---|
Nicotinic Acid |
0.5 |
Pyridoxin |
0.5 |
Thiamin |
0.1 |
Microelements:
Component |
(g/l) |
H3BO4 |
1.5 g |
MnCl2.4H2O |
0.7 g |
ZnSO4.7H2O |
0.6 g |
CuSO4.5H2O |
0.1 g |
(NH4)6Mo7O24 |
0.020 g |
CoCl2.6H2O |
0.001 |