The following courses are open only to students enrolled in the Dietetics
Program. Others must obtain the permission of the Director of the Dietetics
Program.
| 203. Applied Food
Service Systems
Second semester. Two credits. Prerequisite: Student must earn a "C"
or better in DIET 206,
211. Open only to Dietetics majors; others by consent
of Dietetics Program Director.
Duffy
Concepts and methods of food service systems. The relationship of nutrition
care services and food service units.
|
| 206. Applied
Medical Nutrition Therapy I
First semester. Three credits. Prerequisite: MCB 203, PNB 264,
265;
NUSC
165. Open only to Dietetics majors; others by consent of Dietetics Program
Director. Abourizk
Introduction to the nutrition care process, nutrition assessment, planning
of special diets,and applications of medical nutrition therapy to selected
disease states and conditions.
|
| 207. Applied
Medical Nutrition Therapy II
Second semester. Two credits. Prerequisite: Student must earn a "C"
or better in DIET 206,
211. Open only to Dietetics majors; others by consent
of Dietetics Program Director.
Kerstetter
Medical nutrition therapy for selected disease states and conditions.
Continuation of DIET 206. |
| 211. Clinical
Dietetics Practicum I
First semester. One credit. Prerequisite: MCB 203, PNB 264,
265;
NUSC
165. Open only to Dietetics majors; others by consent of the Dietetics
Program Director. Abourizk
Supervised practice experience in the health care setting. |
| 212. Clinical
Dietetics Practicum II
Second semester. One credit. Prerequisite: Student must earn a "C" or
better in DIET 206,
211. Open only to Dietetics majors; others by consent
of the Dietetics Program Director. Kerstetter
Supervised practice experience in the health care setting. |
| 213WC. Applied
Community Nutrition
Second semester. Three credits. Prerequisite: Student must earn a "C"
or better in DIET 206,
211;
ENGL 105 or 110
or
111 or 250. Open only to
Dietetics majors; others by consent of the Dietetics Program Director.
Duffy
Assessment of community structure, agencies, and resources.
Plan, implement, and evaluate nutritional care and nutritional education
in the community setting. Participation in computer laboratory experiences. |
| 214. Community
Nutrition Practicum I
Second semester. One credit. Prerequisite: Student must earn a "C" or
better in DIET 206,
211. Open only to Dietetics majors; others by consent
of Dietetics Program Director.
Duffy
Supervised practice experiences in community agencies. |
| 215. Food
Service Management Practicum I
Second semester. One credit. Prerequisite: Student must earn a "C" or
better in DIET 206,
211. Open only to Dietetics majors; others by consent
of Dietetics Program Director.
Duffy
Supervised practice experiences in food service settings. |
| 233. Applied
Medical Nutrition Therapy III
First semester. Three credits. Prerequisite: Student must earn a "C"
or better in DIET 203,
207,
212,
213WC,
214,
215. Open only to Dietetics
majors; others by consent of Dietetics Program Director.
Kerstetter
Medical nutrition therapy for complex medical problems.
Continuation of DIET 207. |
| 234. Contemporary
Nutrition Practice
First semester. Three credits. Prerequisite: Student must earn a "C"
or better in DIET 203,
207,
212,
213WC,
214,
215. Open only to Dietetics
majors; others by consent of Dietetics Program Director.
Duffy
Application of knowledge, skills, and competencies affecting contemporary
nutrition practice in the clinical dietetics, food service management,
and community nutrition settings. |
| 236. Applied Dietetics
Practicum
First semester. Two credits. Prerequisite: Student must earn a "C" or
better in DIET 203, 207,
212,
213WC,
214,
215. Open only to Dietetics majors;
others by consent of Dietetics Program Director.
Kerstetter
Supervised practice experiences in the clinical dietetics, food
service management, and community nutrition settings. |
| 238. Advanced
Nutrition for the Dietetics Practitioner
First semester. Three credits. Hours by arrangement. Prerequisite:
Student must earn a "C" or better in DIET 203, 207,
212,
213WC,
214,
215
Open only to Dietetics majors; others by consent of Director of Dietetics.
Illich-Ernst
Relationship of nutrients to each other and to body function. |
| 244. Food
Service Management Practicum II
Second semester. Three credits. 160-hour practicum. Prerequisite: Student
must earn a "C" or better in DIET 233, 234, 236,
238. Open only to Dietetics
majors; others by consent of Dietetics Program Director.
Application and synthesis of performance requirements in food service
systems. |
| 245. Community
Nutrition Practicum II
Second semester. Four credits. Prerequisite: Student must earn a "C"
or better in DIET 233, 234, 236,
238. Open only to Dietetics majors; others
by consent of the Director of Dietetics.
Application and synthesis of performance requirements in community nutrition. |
| 247. Seminar in Dietetics
Second semester. Two credits. Hours by arrangement. Prerequisite: Student
must earn a "C" or better in DIET 233, 234, 236,
238. Open only to Dietetics
majors; others by consent of the Director of Dietetics.
Abourizk
Special problems and issues in dietetics. The management role in patient
care, nutrition education, and the integration of nutrition and food service
units. |
| 249. Clinical
Dietetics Practicum III
Second semester. Four credits. Prerequisite: Student must earn a "C"
or better in DIET 233, 234, 236,
238. Open only to Dietetics majors; others
by consent of the Dietetics Program Director.
Application and synthesis of performance requirements in clinical dietetics. |
| 250. Dietetics Research Practicum
Second semester. Four credits. 160-hour self-planned supervised practice.
Prerequisite: Student must earn a "C" or better in DIET 233, 234, 236,
238.
Open only to Dietetics majors; others by consent of the Director of Dietetics.
Student defines objectives to extend knowledge in a specialized area
of dietetics. Research project. |
| 295. Dietetics
Internship Practicum I
First semester. Zero credits. Prerequisite: Open only to Dietetics majors;
open only by departmental consent.
Meets the performance requirements of the American Dietetic Association.
Supervised practice experience in this course primarily in food service,
long-term care, and community nutrition. Some lecture hours and discussion
groups required. |
| 296. Dietetics
Internship Practicum II
Second semester. Zero credits. Prerequisite: Open only to Dietetics
majors; open only by departmental consent.
Meets the performance requirements of the American Dietetic Association.
Supervised practice experience in this course primarily in research in
dietetics, clinical dietetics, and ambulatory nutrition care. Some
lecture hours and discussion groups required. |
| 298. Special Topics
Either semester. Credits and hours by arrangement. Open only to Dietetics
majors; others by consent of the Director of Dietetics. May be repeated
for credit with a change in topic.
Application of the scientific method of inquiry to planning, implementing,
evaluating, and reporting a study of a problem related to dietetics. |
| 299. Independent
Study for Undergraduates
Either semester. Credits and hours by arrangement. Open only to Dietetics
majors; others by consent of the Director of Dietetics. Open only with
consent of instructor. May be repeated for credit.
The course is designed primarily for students who wish to extend their
knowledge in some specialized area in the field of dietetics. |