| 204.
Food Service Systems
Second semester. Three credits. Hours by
arrangement. Prerequisite: Student must earn a "C" or better in DIET 208.
Open only to Dietetics majors; others by consent of Dietetics Program
Director.
Concepts, methods and experiences in food service
systems. The relationship of nutrition care services and food service
units. |
| 208. Introduction to Nutritional Care I
First semester. Four credits. Hours by arrangement.
Prerequisite: Open only to Dietetics majors; others by consent of
Dietetics Program Director. Supervised practice is required.
Nutritional care for people throughout the
lifecycle. Nutrition care processes, nutritional assessment, nutrition
care plans. |
| 209. Introduction to Nutritional Care II
Second Semester. Three credits. Hours by
arrangement. Prerequisite: Student must earn a "C" or better in DIET 208.
Open only to Dietetics majors; others by consent of Dietetics Program
Director. Supervised practice is required.
Continuation of DIET 208. Planning, implementation,
counseling techniques, and evaluation of client-centered nutritional
care. |
| 210.
Community Nutrition
Second semester. Three credits. Hours by
arrangement. Prerequisite: Student must earn a "C" or better in DIET 208.
Open only to Dietetics majors; others by consent of Dietetics Program
Director. Supervised practice is required.
Assessment of community structure, agencies and
resources. Plan, implement, and evaluate nutritional care and nutritional
education in the community setting. |
| 210W.
Community Nutrition
Prerequisite: ENGL 105 or 110 or 111. Open only to
Dietetics majors; others by consent of Dietetics Program
Director. |
| 210S. Community Nutrition (W,C)
Second semester. Four credits. Hours by
arrangement. Prerequisite: ENGL 105 or 110 or 111. Open only to Dietetics
majors; others by consent of Dietetics Program Director. Clinical
experiences and hands-on computer experiences are
required. |
| 235.
Applied Dietetics
First semester. Eight credits. Hours by
arrangement. Prerequisite: Student must earn a "C" or better in DIET 204,
209; and 210 or 210W or 210S. Open only to Dietetics majors; others by
consent of the Director of Dietetics. Supervised practice is
required.
Advanced planning, implementing, counseling and
evaluating nutritional care in health care environments. Introduction to
professional issues in dietetics. |
| 238. Advanced Nutrition for the Clinical
Practitioner
First semester. Three credits. Hours by
arrangement. Prerequisite: Student must earn a "C" or better in DIET
209; and 210 or 210W or 210S. Open only to Dietetics majors; others by
consent of Director of Dietetics.
Relationship of nutrients to each other and to body
function. |
| 244. Practicum in Foodservice Management
Second semester. Four credits. 160-hour practicum.
Prerequisite: Student must earn a "C" or better in DIET 235. Open only to
Dietetics majors; others by consent of the Director of
Dietetics.
Application and synthesis of performance
requirements in the food service system. |
| 247.
Seminar in Dietetics
Second semester. Three credits. Hours by
arrangement. Prerequisite: Student must earn a "C" or better in DIET 235.
Open only to Dietetics majors; others by consent of the Director of
Dietetics.
Special problems and issues in dietetics. The
management role in patient care, nutrition education, and the integration
of nutrition and food service units. |
| 248. Applied Clinical Dietetics
Second semester. Six credits. 256 hour practicum.
Prerequisite: Student must earn a "C" or better in DIET 235. Open only to
Dietetics majors; others by consent of Director of Dietetics.
Application and synthesis of performance
requirements in clinical dietetics. Practicum. |
| 250.
Dietetic Practice
Second semester. Four credits. 160-hour
self-planned supervised practice. Prerequisite: Student must earn a "C" or
better in DIET 235. Open only to Dietetics majors; others by consent of
the Director of Dietetics.
Student defines objectives to extend knowledge in a
specialized area of dietetics. Research project. |
| 298. Special
Topics
Either semester. Credits and hours by arrangement.
Open only to Dietetics majors; others by consent of the Director of
Dietetics. May be repeated for credit with a change in topic.
Application of the scientific method of inquiry to
planning, implementing, evaluating, and reporting a study of a problem
related to dietetics. |
| 299. Independent Study for Undergraduates
Either semester. Credits and hours by arrangement.
Open only to Dietetics majors; others by consent of the Director of
Dietetics. Open only with consent of instructor. May be repeated for
credit.
The course is designed primarily for students who
wish to extend their knowledge in some specialized area in the field of
dietetics. |